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Maple Apple Muffins
2 Eggs, beaten
1/2 c Margarine - becel light, or butter
1 c Maple syrup, 100% Pure
1 1/2 c Apples, peeled, diced
3 c Flour
1 tb Baking powder
1 ts Salt
1 ts Cinnamon
1 ts Nutmeg
Preheat oven to 350. Cream eggs and margarine in a bowl until light
and fluffy. Add Maple Syrup and apples. Mix well. Sift in dry
ingredients. Stir until moistened. Put into greased muffin tins. Bake
20 to 25 minutes.
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