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Impossible Dandelion Quiche

1 1/2 c Dandelions, cooked gently
1 1/2 c Milk
1/2 c Romano cheese
1/2 c Feta or fontinella cheese
1/2 c Canned green chile peppers
3/4 c Bisquick
3 Eggs
Salt to taste
Black pepper to taste

Mix all the ingredients and pour into a 9-by-13-inch pan. Bake in preheated 400-degree F oven for 30 minutes until golden. The mixture will form a crust. (Serve as a side dish or cut in squares and serve as an appetizer.)

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