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Cinnamon Cough Sweets

Rosewater
Powdered Gum Arabic
Powdered Cinnamon
Caster Sugar


Gently warm four tablespoons of rosewater and add enough gum arabic (approx 4 teaspoons) to make a sticky syrup. Work in roughly equal amounts of caster sugar and cinnamon until you have a solid paste. Press into a shallow tin and, as it dries, cut into small sticks Roll the sticks to make them round. Leave to dry completely




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