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Cinnamon Cough Sweets
Powdered Gum Arabic
Gently warm four tablespoons of rosewater and add enough gum arabic
(approx 4 teaspoons) to make a sticky syrup. Work in roughly equal
amounts of caster sugar and cinnamon until you have a solid paste.
Press into a shallow tin and, as it dries, cut into small sticks
Roll the sticks to make them round. Leave to dry completely
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