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Old Fashioned Aussie Damper

4 c Self-raisning flour
1 ts Salt
60 g Butter
1 1/2 c Buttermilk
1/2 c Water
Extra flour, to dust
Herb butter, to serve


Preheat oven to moderately hot 210c. Lightly grase a flat baking tray. Place flour, salt and butter into a bowl. Rub butter through flour until mixture resembles fine breadcrumbs.

Add the buttermilk and water, then mix to a dough. Knead into a ball on a floured surface, then flatten to a circle about 20cm in diameter. Mark a cross in the top and dust with flour. Bake for 40-45mins or until damper sounds hollow when tapped. Serve with herb butter.




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