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Old Fashion Ginger Snaps
2 1/2 c Whole wheat flour
1 1/2 ts Baking soda
1/2 ts Salt
2 ts Ginger
1/2 ts Cinnamon
1/2 ts Ground cloves
3/4 c Corn oil margarine
1 c Light brown sugar
1/2 c Molasses
Granulated sugar to roll in
Preheat oven to 350.
Mix flour, soda, salt, ginger, cinnamon and cloves..In a large bowl
cream margarine and sugar. Add egg and molasses. Stir in flour mix.
Chill dough. Using one tablespoon dough, roll into balls. Roll tops
in sugar....Place on greased cookie sheets 2-inches apart and bake
for 8 minutes or until flat and cracked.
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