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2 Egg yolks
2 tb Vinegar or lemon juice
2 tb Water
1 ts Sugar
1/2 ts Salt
1 ds Pepper
1 c Chipotle oil
In a small sauce pan, stir together egg yolks, vinegar, water, sugar, salt
and pepper until thoroughly blended. Cook over very low heat, stirring
constantly, until mixture bubbles in 1 or 2 places. Remove from heat. Let
stand 4 minutes. Pour into blender. Cover and blend at high speed. While
blending, very slowly add oil. Blend until thick and smooth. Occasionally,
turn off blender and scrape down sides of container with rubber spatula, if
necessary. Cover and chill if not using immediately.
Yield: 1 1/4 cups
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