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1 lg Egg
1 T Vinegar
1/2 ts Salt
1/4 ts Dry mustard
1/8 ts Paprika
1 c Salad oil
1 T Lemon juice
Put egg, vinegar, salt, dry mustard, paprika, and cayenne in blender
container; cover and blend till mixed very thoroughly. With blender
running slowly, gradually pour half of the salad oil into blender
container. (When necessary, stop blender and use rubber spatula to scrape
sides.) Add lemon juice to mixture in blender container; slowly pour
remaining salad oil into blender container with the blender running slowly.
Makes about 1 1/4 cups.
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