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Blender Mayonnaise

1 lg Egg
1 T Vinegar
1/2 ts Salt
1/4 ts Dry mustard
1/8 ts Paprika
ds Cayenne
1 c Salad oil
1 T Lemon juice

Put egg, vinegar, salt, dry mustard, paprika, and cayenne in blender container; cover and blend till mixed very thoroughly. With blender running slowly, gradually pour half of the salad oil into blender container. (When necessary, stop blender and use rubber spatula to scrape sides.) Add lemon juice to mixture in blender container; slowly pour remaining salad oil into blender container with the blender running slowly. Makes about 1 1/4 cups.

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