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1 c Beer
1 ts Brown sugar
2 ts Worcestershire sauce
1 ts Onion salt
1/2 ts Dry mustard
Combine beer, brown sugar, Worcestershire sauce, onion salt, and
dry mustard in a small bowl. Place 3 to 4 lbs. meat into a heavy
plastic bag set in a shallow dish. Pour marinade over meat. Seal bag
and turn to coat meat well. Marinate in the refrigerator for 12 to 24
hours, turning the bag occasionally. Drain meat, reserving marinade,
Grill meat. If desired, cook meat for half the time specified,
brushing meat with marinade. Continue grilling for remaining time or
to desired doneness. Makes about 1 cup.
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