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2 c Milk
2 lg Eggs
2 c Flour
2 ts Salt
Beat milk & eggs together. Sift flour & salt. Add flour a little at a time
to the milk mixture, beating constantly. Beat until smooth. Using 6"
skillet, heat 1/2 tsp. butter. When it is hot pour 2 Tbls. of batter.
Finish like making a crepe. Place 2 heaping Tbls. of filling in middle on
browned side. Fold in top & bottom & roll. You may freeze by wrapping one
in foil & freeze until solid. Then put all of the frozen rolls in a heavy
plastic freezer bag. Bake on greased baking sheet 375 for 20 minutes or fry
in 3 Tbls. butter until browned. Serve immediatley.
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