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Basic Blintzes

2 c Milk
2 lg Eggs
2 c Flour
2 ts Salt
Butter


Beat milk & eggs together. Sift flour & salt. Add flour a little at a time to the milk mixture, beating constantly. Beat until smooth. Using 6" skillet, heat 1/2 tsp. butter. When it is hot pour 2 Tbls. of batter. Finish like making a crepe. Place 2 heaping Tbls. of filling in middle on browned side. Fold in top & bottom & roll. You may freeze by wrapping one in foil & freeze until solid. Then put all of the frozen rolls in a heavy plastic freezer bag. Bake on greased baking sheet 375 for 20 minutes or fry in 3 Tbls. butter until browned. Serve immediatley.




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