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1 pk (1 tablespoon) unflavored gelatin
1/4 c Cold water
3/4 c Hot maple syrup
2 c Heavy cream
Ladyfingers or sponge cake slices
In a small bowl, soften the gelatin in the cold water. Pour in the hot
maple syrup and stir until the gelatin disolves. Place over a bowl of
ice water and stir until mixture begins to thicken. Whip the cream
until stiff, and fold into the maple mixture. Line individual molds
(use six 1 cup molds or eight 2/3- or 3/4-cup molds) or a 6-cup mold
with ladyfingers or sponge cake slices. Fill molds or mold with the
maple mixture. Chill several hours, until set. Unmold onto serving
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