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2 ea Egg yolks
1 ts Salt
1 ea Garlic clove, minced
1/2 c Green onions, chopped fine
4 ea Shots tabasco sauce
1 x Juice of 1/2 lemmon
2 c High-grade vegetable oil
Place all the ingredients except the oil in a blender (with the
center of the lid removed) or a food processor fitted with a plastic
blade and blend or process for 2 minutes. Pour the oil in a very
thin stream through the top or down the feed tube until it has all
been incorporated. Blend or process for
30 seconds more. Makes about 2-1/2 cups.
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