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Carrageen Moss Cream

1/2 oz Dried carrageen moss
17 fl Milk
1 Vanilla pod; split
1 Orange; peel stripes only
2 oz Sugar
2 Eggs; separated


Wash the carrageen in warm water and soak for 5-10 minutes. Place in a pan with the milk, vanilla pod and a few stripes of orange peel.

Boil and simmer gently for 15-20 minutes. Pass the milk through a fine mesh strainer, extracting all the gelatine from the carrageen. Whilst the liquid is still hot, whisk in the egg yolks and sugar. Cool slightly.

Stiffly whisk the egg whites and fold into the mixture. Spoon into one large or individual small moulds and chill for at least 4-6 hours.


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