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8 Heads Garlic
Springs of Fresh Rosemary *
4 tb Butter
* Fresh Oregano also may be used.
Place whole heads of garlic, prepared as for Roasted Garlic, on a sheet of
heavy-duty foil. Top with butter (4 T per 8 Heads) and a few sprigs of
fresh rosemary or oregano. If fresh herbs are unavailable, substitute dried
(2 t of dried herbs for 8 heads of garlic). Fold the foil over the garlic
and seal the package well. Cook over hot coals for about 45 minutes,
turning the package occasionally with tongs.
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