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Homemade Brezeli

7 tb Butter
3/4 c Cream or 2/3 c Milk
1 Egg
1 1/2 c Sugar
1 Lemon; grated peel & juice of
3 3/4 c Flour


Cream butter, add sugar, egg, cream or milk and the other ingredients, then the sifted flour and knead all in a dough. Let rest 2 hours. Form hazel-nut-size balls and place on iron. 200 brezeli




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