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Homemade Biscuits

2 c Unbleached white flour
1 tb Baking powder
2 ts Sugar
1 ts Salt
1/3 c Shortening
2/3 c Milk

Mix the flour, baking powder, sugar and salt with an electric hand mixer. Blend in the shortening. Mix in the milk with a fork. Knead about 12 to 15 strokes. Pat out on a floured surface 1/2- to 3/4-inch inch thick/ Cut and place on an ungreased cookie sheet. Bake for 10 to 12 minutes at 450-degrees.

Yield: approximately 16 biscuits.

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