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4 Heads garlic
1 tb Olive oil
2 c Whipping cream
White pepper to taste
2 tb Chives, chopped (optional)
Rub garlic heads with olive oil. Wrap individually in aluminum foil
and roast in 375 degree oven for about 45 minutes.
Remove roasted garlic from oven and squeeze the cooked garlic from
from each clove. Puree softened cloves in food processor.
Whip cream until soft peaks form. Fold whipped cream into garlic
puree. Season to taste with salt and white pepper. Add chives if
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