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Garlic Ice Cream
1 1/2 ts Unflavored gelatin
1/4 c Cold water
2 c Milk
1 c Sugar
1/8 ts Salt
2 tb Lemon juice
2 Garlic cloves; minced
2 c Whipping cream
Soften gelatin in water. Heat the milk just to a simmer, add sugar
and salt and stir to dissolve. Dissolve the gelatin in the hot milk.
Cool, then add the lemon juice and garlic. Chill in freezer until
slushy. Whip the cream until thick but not stiff, and stir into the
mixture. Freeze in a mold or foil covered tray. Top with strawberry
fruit toppings, or fresh fruits.
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