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Garlic Cheese Biscuits

2 c Buttermilk baking mix
3/8 ts Garlic powder
1 c Sharp cheddar cheese - shredded
2/3 c Milk
1/4 c Butter; melted

Preheat oven to 425 F. Combine baking mix and 1/4 tsp of garlic powder; mix in cheese. Add milk, stirring just until dry ingredients are moistened. Roll or pat dough on a lightly floured surface to 1/2-inch thickness; cut with a 1 1/2-inch cutter. Place on a lightly greased baking sheet. Combine melted butter and the remaining 1/8 tsp garlic powder; brush on tops of biscuits, and bake for 10 mins, or until golden. YIELD: 1 dozen

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