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Garlic Broth

2 Garlic heads, unpeeled but - heads separated
1 Bay leaf, crumbled
6 c Water
1/2 c Chopped fresh parsley
1/2 ts Sage
1/2 ts Curry powder
1 pn Saffron
1 lg Onion, peeled & quartered
2 Celery stalks, cut to thirds


Wrap garlic & bay leaf in a cheesecloth. Place with all other ingredients in a soup pot. Cover & bring to a boil. Loweer heat & simmer for 25 minutes. Remove from heat & let cool slightly. Remove garlic & bay leaf. Puree the broth & vegetables in a blender. Season to taste &f desired & serve.


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