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2 Garlic heads, unpeeled but - heads separated
1 Bay leaf, crumbled
6 c Water
1/2 c Chopped fresh parsley
1/2 ts Sage
1/2 ts Curry powder
1 pn Saffron
1 lg Onion, peeled & quartered
2 Celery stalks, cut to thirds
Wrap garlic & bay leaf in a cheesecloth. Place with all other
ingredients in a soup pot. Cover & bring to a boil. Loweer heat &
simmer for 25 minutes. Remove from heat & let cool slightly. Remove
garlic & bay leaf. Puree the broth & vegetables in a blender. Season
to taste &f desired & serve.
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