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Creeping Crust Cobbler

1/2 c Margarine
1 c Flour
1 c Sugar
1 ts Baking powder
1/2 c Milk
2 c Sliced peaches; or blackberries, cherries, etc.
3/4 c Sugar

Melt margarine in 10-inch round baking dish. Mix flour, sugar and baking powder. Add milk and mix. Spoon over melted butter in dish. Heat the peaches with sugar. Pour over dough. Bake at 350 about 30 minutes until crust is golden brown. Crust will rise to the top around the edges.


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