Go to: Just Recipes Home Page|
Click/Tap 'Back' to go to the recipe list you were browsing.
Old Fashioned Chicken Soup
3 lb Broiler-fryer, with neck and gizzard
1 lg Onion
1 Stalk celery, quartered with leaves
6 c Water
1 lg Carrot, peeled and cut in half
1 1/2 t Salt
1/2 t Pepper
1 Sprig of dill
2 pk Instant chicken broth
Place all ingredients in a deep, 3-quart, heat-resistant, non-
metallic casserole. Heat, covered, 15 minutes in Microwave Oven.
Skim any foam from top. Cover and heat an additional 10 minutes or
until chicken is tender, Remove carrots, chicken, celery and onion,
Strain soup through cheese-cloth or strainer, Skim excess fat off
surface and add 2 envelopes instant chicken broth, If desired, add
cooked noodles before serving.
Click/Tap here for the Printer friendly version. (Just shows the recipe only)
You can Click/Tap Back to return here.