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Old Fashioned Chicken Salad with Cantaloupe

1/4 c Nonfat mayonnaise
1/4 c Plain low-fat yogurt
1/4 c Low-fat sour cream
1 ts Lemon juice
1/4 ts Salt
1/4 ts Pepper
3 c Chopped cooked chicken
1 c Chopped celery
3 tb Finely chopped onion
1/4 c Sweet pickle relish
1 Hard-cooked egg, chopped
1/2 Cantaloupe, unpeeled
Celery leaves, (optional)

Combine first 6 ingredients in a bowl, and stir well.

Combine chicken and next 4 ingredients in a bowl. Stir in mayonnaise mixture; set aside. Yield: 8 servings (serving size: 2 slices cantaloupe and 1/2 cup salad).

Serving Ideas : Garnish with celery leaves, if desired.

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