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2 Egg yolks
1 Garlic clove, minced
4 Shots tabasco sauce
2 c High-grade vegetable oil
1 ts Salt
1/2 c Green onions, chopped fine
Juice of 1/2 lemmon

Place all the ingredients except the oil in a blender (with the center of the lid removed) or a food processor fitted with a plastic blade and blend or process for 2 minutes. Pour the oil in a very thin stream through the top or down the feed tube until it has all been incorporated. Blend or process for 30 seconds more. Makes about 2-1/2 cups.

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