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Beau Monde Marinade

1 c Soy sauce
3 Cloves garlic; peeled
1 lg Onion; chunked up
1/4 c Kitchen bouquet
2 ts Spice islands beau monde seasoning


Put it all in a blender or food processor and blend to a mush. Put in a tightly covered glass jar (two reasons: you need to shake it before using, and it's pungent). It will keep almost forever in the fridge and is good on steaks, pork or lamb chops, or to marinate less tender cuts of meat for shish kebob. My favorite is a Spencer (Rib Eye) steak, marinated for about a day in this marinade.


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