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Adobe Mexican Smoked Chili Marinade
3 Oranges -- juice of
Lime -- juice of
2 Chipotle chiles -- (canned)
3 cl Garlic -- finely chopped
2 ts Oregano -- crushed
1 ts Cumin seeds
1 ts Black pepper
2 tb Wine vinegar
1 ts Salt
Combine orange and lime juices, chiles garlic, oregano, cumin, black
pepper, vinegar and salt in blender. Puree until smooth. Makes enough
marinade for l l/2 to 2 pounds meat or chicken.
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