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Orange and Mint Glaze

1/2 c Orange juice
2 tb Mint jelly; warmed
1 tb Honey
1 ts French mustard


1. Place orange juice, jelly, honey and mustard in a bowl and mix to combine.

2. Brush over meat and grill, barbecue, pan cook or bake. Uses: Delicious used on pork, veal or lamb. Add extra flour to a lamb roast by basting with this glaze during the last 30 minutes of cooking.


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