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Ojawashkwawegad (Wild Green Salad)


1 c Wild onions -=OR=- leeks, - well chopped
1 qt Watercress
1/4 c Sheep -=OR=- wood sorrel
1 1/2 c Dandelion leaves


1/3 c Sunflower seed oil 1/3 c Cider vinegar 3 tb Maple syrup 3/4 ts Salt 1/4 ts Black pepper

Toss together the salad ingredients. Combine the dressing ingredients & mix well. Toss the salad in the dressing & serve.

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