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No Bake Salad Pizza

8 ounces (1 cup) purchased spinach dip
1 (10 oz) thin crust Italian bread shell
1 cup chopped broccoli
1 cup cubed cooked chicken or turke
1/3 cup sliced green onions
1 small tomato, seded, chopped


Spread spinach dip evenly over bread shell to within 1/2 inch of edge. Top with remaining ingredients. To serve, cut into wedges. 8 servings.


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