Go to: Just Recipes Home Page|
Click/Tap 'Back' to go to the recipe list you were browsing.
4 oz Lowfat cottage cheese
3 oz Softened cream cheese
1/4 c Maple syrup
2 tb Milk
1/2 ts Ground cinnamon
In a small bowl, beat together the ingredients with an electric mixer
until smooth. Serve immediately or refrigerate in a tightly covered
container. This spread will keep for up to a week in the refrigerator.
Click/Tap here for the Printer friendly version. (Just shows the recipe only)
You can Click/Tap Back to return here.