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Louis Dressing

1 c Mayonnaise
1/2 c Fresh Spinach Leaves
5 Watercress Sprigs
1/2 Onion; Small
1 Clove Garlic; Small
1 tb Lemon Juice
1 1/2 ts Sugar

Place all of the ingredients in a blender container, cover, and blend until smooth. Cover and chill. Serve over cooked shrimp, tomato slices, or hard cooked eggs.

Makes 1 1/4 cups of dressing.

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