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1 c Sugar
1/4 c Water
Juice of 2 limes
1 ts Grated lime rind
Combine sugar and water in a saucepan; bring to a boil, stirring
occasionally. Remove from heat; stir in lime juice and rind. Cool.
Refrigerate several hours before serving. Serve over citrus or other
fruit salads. Yield: 1 cup.
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