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Impossible Custard Pie

in blender, combine
2 c Milk
1/2 c Flour
1/4 ts Baking powder
1 pn Salt
3 tb Unsalted butter; softened
4 lg Eggs
1/2 c Sugar
1 ts Vanilla

Coconut flakes

Blend for about a minute. Place in buttered 9 inch pie plate. Sprinkle with flaked or shredded coconut. Bake until knife inserted 1 inch from edge comes out clean (about 30 minutes)

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