Go to: Just Recipes Home Page|
Click/Tap 'Back' to go to the recipe list you were browsing.
Hot and Sweet Country Mustard
1/2 c Dry mustard
1/2 c Flour
1/2 c Sugar
1 pn Salt
1/4 c Cider vinegar
Combine the dry mustard, flour, sugar and salt, then slowly stir in
the cider vinegar. Don't taste it now, because it will be horrible,
but in 3 to 4 days it will have mellowed and become superb. Keeps
indefinitely in a cool place.
Click/Tap here for the Printer friendly version. (Just shows the recipe only)
You can Click/Tap Back to return here.