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Hot and Sweet Country Mustard

1/2 c Dry mustard
1/2 c Flour
1/2 c Sugar
1 pn Salt
1/4 c Cider vinegar


Combine the dry mustard, flour, sugar and salt, then slowly stir in
the cider vinegar. Don't taste it now, because it will be horrible,
but in 3 to 4 days it will have mellowed and become superb. Keeps
indefinitely in a cool place.



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