Go to: Just Recipes Home Page|
Click/Tap 'Back' to go to the recipe list you were browsing.
1 lb Lean pork shoulder
2 tb Vinegar
1 ts Crushed oregano
1 Garlic clove, mashed
1/2 ts Ground black pepper
1 ts Salt
1/8 ts Cumin
Coarsely grind pork shoulder or chop in food processor. Add remaining
ingredients. Mix thoroughly by hand. (Do not use mixer - meat will
toughen) Pack into crock or glass jar; refrigerate. Use within a
week. Use 1/3 cup mixture for each commerical link.
Click/Tap here for the Printer friendly version. (Just shows the recipe only)
You can Click/Tap Back to return here.