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2 Large Eggs
4 tb Apple Cider Vinegar
1 1/2 c Vegetable Oil
1 ts Dry Mustard
1 tb Seasoning Salt
Blend eggs, vinegar, mustard and sesoning salt in the blender; add oil very
slowly (steady flow) while blender continues to run. Might need to stir
toward end of adding oil.
Makes 1 Pint
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