Go to: Just Recipes Home Page
Click/Tap 'Back' to go to the recipe list you were browsing.

Garlic Mushrooms

50 g Butter; (2oz)
2 Cloves garlic; crushed
375 g Button mushrooms; (12oz)
Salt and freshly ground black pepper
2 tb Freshly chopped parsley
1 tb Freshly chopped coriander


Melt the butter and add the garlic and mushrooms. Saute over a high heat for 3-4 minutes, stirring occasionally.

Add seasoning to taste and sprinkle over the fresh herbs. Serve immediately, with crusty bread.




Click/Tap here for the Printer friendly version. (Just shows the recipe only)

You can Click/Tap Back to return here.