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Garlic Mushrooms

50 g Butter; (2oz)
2 Cloves garlic; crushed
375 g Button mushrooms; (12oz)
Salt and freshly ground black pepper
2 tb Freshly chopped parsley
1 tb Freshly chopped coriander

Melt the butter and add the garlic and mushrooms. Saute over a high heat for 3-4 minutes, stirring occasionally.

Add seasoning to taste and sprinkle over the fresh herbs. Serve immediately, with crusty bread.

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