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50 g Butter; (2oz)
2 Cloves garlic; crushed
375 g Button mushrooms; (12oz)
Salt and freshly ground black pepper
2 tb Freshly chopped parsley
1 tb Freshly chopped coriander
Melt the butter and add the garlic and mushrooms. Saute over a high heat
for 3-4 minutes, stirring occasionally.
Add seasoning to taste and sprinkle over the fresh herbs. Serve
immediately, with crusty bread.
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