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Garlic Molly Dip
1 c 1% low-fat cottage cheese
3 tb Molly McButter Garlic Butter
In a blender or food processor, blend cottage cheese until smooth and
creamy. Scrape down sides of bowl. Add sprinkles. Blend until well
mixed. Refrigerate before serving. Store tightly covered in the
refrigerator. Makes 8 (2 T) servings.
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