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Garlic Molly Dip

1 c 1% low-fat cottage cheese
3 tb Molly McButter Garlic Butter

In a blender or food processor, blend cottage cheese until smooth and creamy. Scrape down sides of bowl. Add sprinkles. Blend until well mixed. Refrigerate before serving. Store tightly covered in the refrigerator. Makes 8 (2 T) servings.

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