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Garlic Glazed Onions

1 Stick butter
3 cl Garlic, minced
16 sm Onions, halved and peeled
2 tb Dill, chopped


Melt the butter, add the garlic and cook gently 1 to 2 minutes. Arrange the onions in a baking dish and pour 3/4 of the garlic butter over the onions. Bake at 350F for 45 minutes or until tender. Before serving, reheat the remaining garlic butter, add the dill and pour over the onions. Serves 8


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