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Garlic Cocktail Olives
1 (7 oz.) jar stuffed green Olives, drained
1 (7 1/2 oz.) can pitted ripe Olives, drained
1 tb Chopped fresh parsley
1 Clove garlic, crushed
3 tb Olive oil
Salt and pepper
Combine all ingredients; cover and chill several days. Before
serving, remove garlic and let olive mixture stand at room
temperature several hours.
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