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Garlic Brandy

20 Garlic clove(s) peeled, lightly crushed
1/2 c Sugar
1 375 ml bottle brandy

In 1-pint jar, combine garlic, sugar, and brandy. Cover tightly and let stand for 1 week. Strain into clean bottle and seal tightly. Use for sipping or in recipes such as meat sauces calling for brandy.

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