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Garbanzo Dip

1/2 c Plain Low-Fat Yogurt
1 tb Minced Fresh Parsley
2 tb Lemon Juice
1/4 ts Ground Cumin
1 Garlic Clove; Minced
15 oz Chickpeas; Canned, Drained
Parsley Sprigs; Optional


Place first 6 ingredients in a food processor; process until smooth. Spoon mixture into a bowl; cover and chill, if desired. Garnish with parsley, if desired.




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