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Frozen Maple Mousse

3/4 c Real maple syrup
4 Egg yolks; well beaten
2 c Whipping cream; stiffly whipped

Heat syrup in top of double boiler. Add a little syrup to egg yolks, then stir yolks into syrup. Cook, stirring constantly, until thickened. Remove from heat and cool thoroughly. Fold mixture into whipped cream. Spoon into mold or dessert glasses, serve chilled or frozen. Makes 7 servings.

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