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Dulse Cold Cure

1 Handful dulse
1 qt Hot water
Honey and lemon; to taste


Traditionally, seafaring folk added a bit of rum.

Soak a handful of dulse for 10-15 minutes in enough hot water to cover. Then cook the dulse in that water, at very low heat, for 15-20 minutes. Strain. Save seaweed; add to soup or compost. To the liquid, add honey and lemon juice to taste.


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