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Dulse Cold Cure
1 Handful dulse
1 qt Hot water
Honey and lemon; to taste
Traditionally, seafaring folk added a bit of rum.
Soak a handful of dulse for 10-15 minutes in enough hot water to cover.
Then cook the dulse in that water, at very low heat, for 15-20 minutes.
Strain. Save seaweed; add to soup or compost. To the liquid, add honey and
lemon juice to taste.
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