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Cracked Peppercorn Honey Mustard

2 1/2 c Dijon mustard
1 Jar (9 1/2 oz.) extra-grainy dijon mustard
3/4 c Honey
2 tb Cracked black pepper
1 tb Dried tarragon leaves (opt.)

Combine Dijon mustard, grainy Dijon mustard, honey, pepper and
tarragon in medium bowl. Blend with wire whisk.

Spoon in 4 labeled 1 1/4 cup containers. Store refrigerated up to 4 weeks. Makes: 4 ( 1 1/4 cup) containers.

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