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Corn Cob Maple Syrup
1 pk Corn cobs
Take a peck of nice, clean corn cobs after the corn has been cut
off of the cob. Put cobs in a large kettle of water, enough to cover
cobs. Boil for 2 hours, then strain off juice. Make a syrup of brown
sugar for dark syrup or white sugar for light syrup.
Mix 1 part sugar to 2 parts juice. Cook slowly until it becomes
slightly thick. Bottle tightly.
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