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1/2 c Packed brown sugar
1 tb Cornstarch
2/3 c Strong coffee
1/4 c Soy sauce
3 tb Wine Vinegar
In a small saucepan blend together the brown sugar and cornstarch.
Add coffee, soy sauce, and vinegar. Mix well. Cook and stir
mixture till thickened and bubbly. Use to baste spareribs or pork
chops during the last 15 minutes of barbequing. Makes about 1 cup of
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