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Coffee-Soy Glaze

1/2 c Packed brown sugar
1 tb Cornstarch
2/3 c Strong coffee
1/4 c Soy sauce
3 tb Wine Vinegar


In a small saucepan blend together the brown sugar and cornstarch. Add coffee, soy sauce, and vinegar. Mix well. Cook and stir mixture till thickened and bubbly. Use to baste spareribs or pork chops during the last 15 minutes of barbequing. Makes about 1 cup of sauce




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