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Classy Mustard Garlic Mayonnaise Dip
1 t Dijon mustard
1 c Mayonnaise
1 t Fresh tarragon; chopped, or
1 t Fresh parsley; chopped, or
1/2 t Garlic powder
1 t Capers
1 t Dried tarragon; crushed
1 t Dried parsley; crushed
Blend all of the ingredients, together until smooth. Cover and chill.
Makes about 1 1/4 cups of dip. SUGGESTED DIPPERS: Shrimp, Crabmeat, Duck,
Brussels Sprouts, Jimcama, Radishes.
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