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1/2 c Mayonnaise
1/8 t Oregano Leaves; Dried,(Opt.)
1/2 c Dairy Sour Cream
2 ea Chipotle Chiles; *
* Chipotle Chiles shoud be the ones that are canned in adobo sauce and
should be finely chopped.
Mix all ingredients. Cover and refrigerate until chilled, about 1 hour.
Makes about 1 cup Mayonnaise
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