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1/4 lb Butter
3 tb (more or less as desired) pureed Chipotles en Adobo
Melt the butter in a double boiler or in a sauce pan over a flame diffuser.
Remove the pan from the flame and allow the melted butter to cool. Before
it begins to re-solidfy, whisk in the pureed Chipotles en Adobo and
continue whisking until the puree is blended in thoroughly and butter is
the texture of whipped butter.
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