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1 16 oz can cherry pie filling -- light
1 pkg. cake mix for 1 layer cake -- or sweet muffin mix
3 tablespoons evaporated milk
1/2 teaspoon cinnamon
1/2 cup chopped nuts -- optional
Put pie filling in lightly buttered 3 1/2-quart slow cooker and cook on high
for 30 minutes. Mix together the remaining ingredients and spoon onto the
hot pie filling. Cover and cook for 2 to 3 hours on low. Makes approx. 6
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